soya protein
英 [ˈsɔɪə ˈprəʊtiːn]
美 [ˈsɔɪə ˈproʊtiːn]
网络 黄豆蛋白; 与大豆蛋白; 大豆蛋白萃取; 求购大豆蛋白; 大豆蛋白
双语例句
- Ingredients: Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。 - Ingredients: Soya Bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.
成份：黄豆，黄豆蛋白，面粉，紫菜，素调味料。 - Potential sources include soya beans, soya bean flour, soya sauce and protein concentrates.
可能含有三聚氰胺的产品包括大豆、大豆粉、酱油和浓缩蛋***。 - Ingredients: Soya Bean Protein, Soya Bean, Seaweed, Starch, Vegetarian Seasoning.
成份：大豆蛋白，黄豆，紫菜，淀粉，素食调味料。 - The effect on the emulsification of soya protein isolate used in meat with a few kinds of food additives was studied, and the optimal recipe was confirmed by orthogonal experiment.
主要研究了几种食品添加剂对肉制品加工用大豆分离蛋白乳化性质的影响，通过正交试验优化确定了几种添加剂的最佳添加比例。 - It contains as much protein as the soya bean. Peanuts, fish and pulses are rich in protein.
它的蛋白质含量和大豆一样多。花生米，鱼和豆子含有丰富的蛋白质。 - Buy: Food Ingredients and Additives for meat processing, Meat processing machinery, Soya protein and others.
采购：食品配料和添加剂，肉加工机械，大豆蛋白及其它。 - Studies on the Interaction between Polyphosphate and Meat-soya Protein
磷酸盐和双蛋白相互作用系统研究 - Development of soya and wheat protein additives abroad
国外大豆及小麦蛋白添加物的开发 - Advance in Study of Soya Protein Composite
大豆蛋白复合材料的研究进展 - Rats of soya protein group were fed with 14% soya protein food.
大豆蛋白组喂饲14%大豆蛋白为来源的饲料； - Bleaching of soya bean protein fiber fabric with peroxy-acetic acid
过氧乙酸对大豆蛋白纤维织物漂白工艺的探讨 - The provision of undegradable protein ( fishmeal or protected soya) to the diet of lactating dairy cows is not the best method to raise the protein content in milk and the milk yield.
给产奶牛补加过瘤胃蛋白质如鱼粉和保护的大豆饼粕对提高乳蛋白含量和乳产量并不是最好的方法。 - A Study of Properties of the Soya Protein Fiber
大豆蛋白纤维性能探讨 - And rats of mixed protein group ⅱ were given mixed feeds contained 7% casein and 14% soya protein with the total protein of 21%.
混合蛋白Ⅱ组喂饲7%酪蛋白和14%大豆蛋白的混合饲料，蛋白质总量为21%。 - Soya protein amino acid composition and milk protein close, besides methionine slightly low, other essential amino acids content are richer, is the vegetative complete protein, in the nutritional value, may equate with the animal protein.
大豆蛋白质的氨基酸组成与牛奶蛋白质相近，除蛋氨酸略低外，其余必需氨基酸含量均较丰富，是植物性的完全蛋白质，在营养价值上，可与动物蛋白等同。 - The Temperature Control System of Model MF 70 Extrusion Machine for Soya Bean Protein
MF-70型挤压机温度控制系统